Smoked meats, boozy slushees, rad veggies, chill vibes.
Loro is an Asian smokehouse and bar originally created by the award-winning chefs behind Uchi and Franklin Barbecue. Together, they merged their love of Asian cuisine and Texas barbecue to offer innovative dishes you won’t find anywhere else. So come on by, kick back, and stay awhile.
Meats smoked daily
Low & slow is the only way to go.
We begin slow cooking our meats every day at midnight, so it's ready for lunch the next day. Most of our meats are finished over post oak wood on our open fire grill, giving each piece a little more flavor.
Crunchy delicious
Veggies everyone will love.
Our vegetable dishes are made with the same creativity, care and quality as our smoked meats. So tasty, they will satisfy even the most carnivorous tendencies.
Kick back, relax, and stay awhile.
Dog-friendly patios, community tables, and an atmosphere of good cheer make for a laid-back vibe. No need to make a reservation, because we don't take them.
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Best. Guests. Ever.*
*Real reviews from real guests who really love us. A lot.